CRISPY CHICKEN
Ingredients: Chicken pieces.
Soy sauce: 2 tbsp
Chili sauce: 2 tbsp
Vinegar: 2 tbsp
Mustard paste: 2 tbsp
Table salt: half tbsp
Chili flakes: 2 tbsp
Black pepper: half tsp
Mix everything and apply on chicken pieces.
For Crust ingredients:
All-purpose flour (maida): half cup
Corn floor: full cup
Baking powder (metha soda): half tsp
Rice powder: 2 tbsp
Chili flakes: 2 tbsp
Black pepper: half tsp
Table salt: half tbsp
Mix everything well.
Other ingredients:
Eggs : As per your need
Recipe: Apply crust very well on chicken pieces. Then dip it in beaten eggs and apply crust again. And deep fry it while the pot is covered.
Note: If you don't want it too spicy then use white pepper instead of chili flakes.
By: Talat
